How To Make Hong Kong Milk Tea

Hong Kong Milk Tea An Authentic Recipe The Woks of Life from

Hong Kong Milk Tea is one of the most popular drinks in Hong Kong. It has a unique flavor that is a combination of sweetness and bitterness. The drink can be served hot or cold, and it is usually served with a thick layer of foam on top. It is a favorite of many tea drinkers, and it is easy to make at home.


To make Hong Kong Milk Tea, you will need the following ingredients:

  • 1 cup of black tea leaves
  • 6 cups of water
  • 2 tablespoons of honey
  • 1/4 cup of evaporated milk
  • 1/4 cup of condensed milk

You will also need a tea strainer or a cheesecloth to strain the tea leaves from the liquid.


The first step in making Hong Kong Milk Tea is to steep the tea leaves in boiling water for about 5 minutes. After that, strain the tea leaves out of the liquid, and discard them.

Next, add the honey and the evaporated milk to the liquid. Stir to combine and bring the mixture to a boil. Once it is boiling, reduce the heat and simmer for another 5 minutes.

Finally, add the condensed milk to the mixture and stir to combine. Let the mixture cool down to room temperature before serving.


Hong Kong Milk Tea can be served hot or cold. If you are serving it cold, chill the mixture in the refrigerator for at least 1 hour before serving. If you are serving it hot, heat it up in a saucepan before serving.

When serving the tea, pour it into a cup and top it with a layer of foam. This can be done by using a whisk or a milk frother to create a thick layer of foam on top of the tea.


There are many variations of Hong Kong Milk Tea. For example, some people like to add spices such as cinnamon or cardamom to their tea for an extra kick of flavor. You can also add other types of milk such as almond or coconut milk for a different flavor.


One serving of Hong Kong Milk Tea contains approximately 120 calories. It also contains 8 grams of fat, 8 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium, iron, and potassium.


When making Hong Kong Milk Tea, make sure to use high-quality tea leaves. The better the quality of the tea leaves, the better the flavor of the tea. Also, be careful not to over-steep the tea leaves, as this can make the tea bitter.

If you want a thicker and creamier tea, you can use more evaporated or condensed milk. Each type of milk has a slightly different flavor, so experiment to find the combination you like the best.


Hong Kong Milk Tea is a delicious and refreshing drink that is perfect for any occasion. It is easy to make at home, and it can be served hot or cold. With a few simple ingredients and a few minutes of your time, you can enjoy a cup of this delicious tea anytime. So why wait? Put on the kettle and get started on making your own cup of Hong Kong Milk Tea!

Be the first to comment

Leave a Reply

Alamat email Anda tidak akan dipublikasikan.