Delicious Tea Scones Recipe

Afternoon Tea Scones Christina's Cucina Afternoon tea scones, Best from

If you’re looking for a delicious, quick and easy tea scones recipe, then you’ve come to the right place. Tea scones are a great way to treat yourself, your family, and your guests to a tasty snack or dessert. They are light and fluffy and are perfect for any occasion. They can be served with a variety of different toppings and fillings, so you can make them to your exact taste. In this article, we’ll be discussing how to make tea scones, as well as the ingredients, instructions, and nutritional information you need to know.


To make tea scones, you will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, 6 tablespoons of cold unsalted butter, ¼ cup of sugar, ½ cup of raisins, 1 egg, ¾ cup of cold milk, 1 teaspoon of vanilla extract and 2 teaspoons of grated lemon zest.


To begin, preheat the oven to 400 degrees and line a baking sheet with parchment paper. In a large bowl, mix together the flour, baking powder, and salt. Cut the butter into small pieces and add it to the flour mixture. Using your fingertips, work the butter into the flour until it forms small crumbs. Add in the sugar and raisins and mix until everything is evenly combined.

In a separate bowl, whisk together the egg, milk, vanilla extract and lemon zest. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over mix or the scones will be tough.

Turn the dough out onto a lightly floured surface and knead it lightly. Pat the dough into a roughly 8-inch round and cut it into 8 wedges. Place the wedges on the prepared baking sheet and bake for 20 minutes, or until lightly golden.

Once cooked, remove the scones from the oven and allow them to cool on a wire rack. Serve the scones warm or at room temperature with butter, jam, or clotted cream.


One tea scone contains approximately 186 calories, 5.4 grams of fat, 29 grams of carbohydrates, 2.2 grams of dietary fiber, and 3.4 grams of protein. They also contain small amounts of calcium, iron, and other vitamins and minerals.

Tea scones are a delicious snack or dessert that can be enjoyed any time of day. They are easy to make and can be enjoyed with a variety of different toppings and fillings. They are also a great way to use up any leftover flour or raisins you have in your pantry. Whether you’re serving them for breakfast, lunch, or dinner, these tea scones are sure to be a hit!

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