Tea Pudding Recipe

Thai Tea Pudding with Lime Caramel and Candied Cashews recipe from epicurious.com

Tea pudding is one of the most popular desserts around the world. It has a unique flavor that is both sweet and savory. The recipe is easy to make, and the ingredients are readily available. This recipe yields four servings of tea pudding, perfect for a special occasion or for a cozy evening in.


  • 1/2 cup of black tea leaves
  • 1/2 cup of white sugar
  • 2 tablespoons of butter
  • 1/2 cup of heavy cream
  • 1/2 cup of whole milk
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cardamom
  • 1 teaspoon of vanilla extract
  • 1/4 cup of raisins


Step 1: Steep the Tea

In a large saucepan, bring 1 cup of water to a boil. Add the tea leaves and stir well. Reduce the heat to low and simmer for 3 minutes. Remove the pan from the heat and let the tea steep for 10 minutes. Strain the tea leaves and discard.

Step 2: Make the Pudding

Return the tea to the saucepan and add the sugar. Stir until the sugar is completely dissolved. Add the butter, cream, and milk and stir until the butter has melted. Stir in the cinnamon, nutmeg, cardamom, vanilla extract, and raisins.

Bring the pudding to a boil over medium-high heat. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.

Step 3: Serve

Divide the pudding among four serving dishes. Let the pudding cool for 10 minutes before serving. Enjoy!


One serving of tea pudding contains approximately:

  • 231 calories
  • 12g of fat
  • 27g of carbohydrates
  • 1g of protein
  • 2g of fiber

Tea pudding is a delicious and satisfying dessert. Not only is it simple to make, but it’s also packed with warm, comforting flavors. The combination of tea, cinnamon, nutmeg, and cardamom create a unique flavor that can’t be found in other desserts. It’s the perfect way to end a meal or to enjoy as a cozy treat. With its rich and creamy texture, tea pudding is sure to be a hit with family and friends.

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