Tea Party Recipe Ideas

A Series Of Tearrific Tea Party Ideas Tea Party Food Recipes 2524679 from weddbook.com

Introduction

Who doesn’t love a good tea party? Having a tea party is a great way to get together with friends, family, and loved ones. From hosting a tea party for events such as bridal showers, baby showers, to just gathering around for some good conversation and catch up, tea parties can be a great way to bond and share stories. So, if you’re planning to host a tea party soon, here are some tea party recipe ideas for you to try.

Tea Party Recipe Ideas

1. Cranberry and Rosemary Scones

Starting off the list with a classic scone recipe, these cranberry and rosemary scones are a great way to start off your tea party. Not only are they aesthetically pleasing, these scones are also packed with a delicious and flavorful taste. These scones are easy to make, and are a great treat to have with your cup of tea.

Ingredients:

  • 1 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 5 tablespoons butter, cold
  • 3/4 cup dried cranberries
  • 2 tablespoons fresh rosemary, chopped
  • 3/4 cup buttermilk
  • 1 large egg

Instructions:

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, sugar, salt, and baking soda.
  3. Using a pastry cutter or your hands, cut the butter into the mixture until it resembles coarse meal.
  4. Stir in the cranberries and rosemary.
  5. In a separate bowl, whisk together the buttermilk and egg.
  6. Add the wet ingredients to the dry ingredients and mix until just combined.
  7. Turn the dough onto a lightly floured surface, and knead it for about 1 minute.
  8. Roll the dough into a circle about 1/2-inch thick.
  9. Using a biscuit cutter, cut the dough into circles and place them on the baking sheet.
  10. Bake the scones for 15-18 minutes, until golden brown.
  11. Serve warm and enjoy.

Nutrition:

  • Calories: 142 kcal
  • Carbohydrates: 20 g
  • Protein: 3 g
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Cholesterol: 29 mg
  • Sodium: 175 mg
  • Potassium: 92 mg
  • Fiber: 1 g
  • Sugar: 3 g
  • Vitamin A: 161 IU
  • Vitamin C: 1 mg
  • Calcium: 67 mg
  • Iron: 1 mg

2. Earl Grey Tea Cake

Tea cakes are a great way to accompany a cup of tea, and what better cake to have than an Earl Grey tea cake. This Earl Grey tea cake is a light, airy, and moist cake with a fragrant flavor of Earl Grey tea. This tea cake recipe is sure to be a hit at your tea party.

Ingredients:

  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 tablespoons Earl Grey tea leaves
  • 2 tablespoons hot water
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup heavy cream

Instructions:

  1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
  2. In a bowl, mix the Earl Grey tea leaves with the hot water and steep for 10 minutes.
  3. In a separate bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
  4. Add the eggs one at a time, mixing after each addition.
  5. Stir in the steeped tea, vanilla extract, and sour cream.
  6. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  7. Add the dry ingredients to the wet ingredients and mix until just combined.
  8. Pour the batter into the prepared cake pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.
  9. Let the cake cool for 10 minutes before transferring it to a wire rack.
  10. Serve with a dollop of heavy cream and enjoy.

Nutrition:

  • Calories: 286 kcal
  • Carbohydrates: 33 g
  • Protein: 4 g
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Cholesterol: 104 mg
  • Sodium: 211 mg
  • Potassium: 74 mg
  • Fiber: 1 g
  • Sugar: 16 g
  • Vitamin A: 581 IU
  • Vitamin C: 1 mg
  • Calcium: 59 mg
  • Iron: 1 mg

3. Lemon and Lavender Muffins

These lemon and lavender muffins are a great way to add a bit of flavor to your tea party. The combination of the sweet lemon and the floral lavender creates a unique and delicious flavor. Plus, these muffins are also light and airy, making them a great treat to have with your cup of tea.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons dried lavender
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup Greek yogurt
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/4 cup freshly squeezed lemon juice

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