Introduction
Who doesn’t love a good tea party? Having a tea party is a great way to get together with friends, family, and loved ones. From hosting a tea party for events such as bridal showers, baby showers, to just gathering around for some good conversation and catch up, tea parties can be a great way to bond and share stories. So, if you’re planning to host a tea party soon, here are some tea party recipe ideas for you to try.
Tea Party Recipe Ideas
1. Cranberry and Rosemary Scones
Starting off the list with a classic scone recipe, these cranberry and rosemary scones are a great way to start off your tea party. Not only are they aesthetically pleasing, these scones are also packed with a delicious and flavorful taste. These scones are easy to make, and are a great treat to have with your cup of tea.
Ingredients:
- 1 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 5 tablespoons butter, cold
- 3/4 cup dried cranberries
- 2 tablespoons fresh rosemary, chopped
- 3/4 cup buttermilk
- 1 large egg
Instructions:
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, salt, and baking soda.
- Using a pastry cutter or your hands, cut the butter into the mixture until it resembles coarse meal.
- Stir in the cranberries and rosemary.
- In a separate bowl, whisk together the buttermilk and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Turn the dough onto a lightly floured surface, and knead it for about 1 minute.
- Roll the dough into a circle about 1/2-inch thick.
- Using a biscuit cutter, cut the dough into circles and place them on the baking sheet.
- Bake the scones for 15-18 minutes, until golden brown.
- Serve warm and enjoy.
Nutrition:
- Calories: 142 kcal
- Carbohydrates: 20 g
- Protein: 3 g
- Fat: 6 g
- Saturated Fat: 3 g
- Cholesterol: 29 mg
- Sodium: 175 mg
- Potassium: 92 mg
- Fiber: 1 g
- Sugar: 3 g
- Vitamin A: 161 IU
- Vitamin C: 1 mg
- Calcium: 67 mg
- Iron: 1 mg
2. Earl Grey Tea Cake
Tea cakes are a great way to accompany a cup of tea, and what better cake to have than an Earl Grey tea cake. This Earl Grey tea cake is a light, airy, and moist cake with a fragrant flavor of Earl Grey tea. This tea cake recipe is sure to be a hit at your tea party.
Ingredients:
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 tablespoons Earl Grey tea leaves
- 2 tablespoons hot water
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup heavy cream
Instructions:
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a bowl, mix the Earl Grey tea leaves with the hot water and steep for 10 minutes.
- In a separate bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
- Add the eggs one at a time, mixing after each addition.
- Stir in the steeped tea, vanilla extract, and sour cream.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before transferring it to a wire rack.
- Serve with a dollop of heavy cream and enjoy.
Nutrition:
- Calories: 286 kcal
- Carbohydrates: 33 g
- Protein: 4 g
- Fat: 15 g
- Saturated Fat: 9 g
- Cholesterol: 104 mg
- Sodium: 211 mg
- Potassium: 74 mg
- Fiber: 1 g
- Sugar: 16 g
- Vitamin A: 581 IU
- Vitamin C: 1 mg
- Calcium: 59 mg
- Iron: 1 mg
3. Lemon and Lavender Muffins
These lemon and lavender muffins are a great way to add a bit of flavor to your tea party. The combination of the sweet lemon and the floral lavender creates a unique and delicious flavor. Plus, these muffins are also light and airy, making them a great treat to have with your cup of tea.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons dried lavender
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup Greek yogurt
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/4 cup freshly squeezed lemon juice
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