Do you love tea biscuits? This is a popular snack that is simple to make and is enjoyed by many. Tea biscuits, or scones, are a type of biscuit that is light and fluffy and is best served with a hot cup of tea. They are a classic tea time treat that is enjoyed around the world. In this article, we will provide you with an easy to follow recipe to make tea biscuits from scratch.
Ingredients
To make tea biscuits, you will need:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of butter
- 2 tablespoons of sugar
- 1/2 cup of milk
- 1 egg
Instructions
To make tea biscuits, you will need to preheat your oven to 375 degrees Fahrenheit. Start by sifting together the flour, baking powder, and salt into a large bowl. Add the butter and use a pastry blender to cut it into the flour mixture until it resembles a coarse meal. Next, add the sugar and stir until combined.
In a separate bowl, whisk together the milk and the egg. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix the dough, as this will make the biscuits tough. Lightly flour a work surface and turn the dough onto it. Gently knead the dough until it comes together.
Roll the dough out to about 1/2 inch thick. Use a biscuit cutter or a glass to cut out the biscuits. Place the biscuits onto a greased baking sheet, making sure to leave some space between them. Bake for 12 to 15 minutes until the biscuits are light golden brown. Allow them to cool before serving.
Nutrition
One tea biscuit has approximately 100 calories and 4.5 grams of fat. It also provides 7 grams of carbohydrates, 1 gram of protein, and 1 gram of dietary fiber. Tea biscuits are a good source of calcium, iron, and vitamin B-6.
Tea biscuits are a delicious snack that can be enjoyed in a variety of ways. They are great served warm with butter and jam, or simply on their own. Tea biscuits can also be used as the base for a variety of sweet or savory toppings. Enjoy these tasty tea biscuits any time of day!
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