Tea Ring Recipe

Festive Vegan Tea Ring (Vegan Swedish Tea Ring) Diary of an ExSloth from www.exsloth.com

Tea rings have been around for centuries and have been a staple of tea-time snacks for many generations. This classic recipe is perfect for any special occasion, from afternoon tea with friends to a festive family Christmas gathering. With its flaky, buttery crust and sweet and spicy flavor, this tea ring is sure to be a hit with everyone.


  • 1 package active dry yeast
  • 1 cup warm milk (105° F)
  • 1/4 cup white sugar
  • 1/2 cup butter, softened
  • 1/2 teaspoon salt
  • 2 eggs
  • 4 1/2 cups all-purpose flour
  • 1/2 cup raisins
  • 1/2 cup chopped nuts
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup melted butter
  • 1/4 cup white sugar


In a small bowl, dissolve the yeast in warm milk. Let stand until creamy, about 10 minutes. In a large bowl, cream together the butter and 1/4 cup of white sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the yeast mixture. Gradually blend in the flour, salt and spices. Cover the bowl with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.

Turn the dough out onto a lightly floured surface and knead in the raisins and nuts. Knead the dough for about 5 minutes, until smooth and elastic. Grease a 10-inch Bundt pan lightly with butter.

Divide the dough into two equal portions. Roll each portion into a ring about 10-inches in diameter. Place the two rings side by side in the prepared pan, overlapping the ends. Cover the pan with a damp cloth and let rise until doubled in size, about 30 minutes.

Preheat oven to 375° F (190° C). Brush the top of the tea ring with melted butter and sprinkle with the remaining 1/4 cup of white sugar. Bake in the preheated oven for 25 to 30 minutes, or until golden brown. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.


This recipe makes 12 servings with the following nutrient information per serving:

  • Calories: 257
  • Total fat: 10.7 g
  • Saturated fat: 5.7 g
  • Cholesterol: 40 mg
  • Sodium: 197 mg
  • Carbohydrates: 35.4 g
  • Dietary fiber: 1.7 g
  • Sugar: 10.2 g
  • Protein: 4.3 g

Tea rings are a delicious and timeless treat that are perfect for any occasion. With its flaky, buttery crust and sweet and spicy flavor, this tea ring is sure to be a hit with everyone. This classic recipe is easy to make and sure to be a hit with all ages. Give it a try the next time you are looking for a special treat or just a delicious snack.

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