Matcha Milk Tea Recipe

Matcha milk tea is a delicious and creamy drink that is perfect for any time of the day. Matcha is a powder made from green tea leaves and it is full of antioxidants and other healthy benefits. The combination of matcha and milk makes a creamy and flavorful drink that is sure to satisfy your cravings. This recipe is easy to make and will be ready in no time.

Ingredients

• 2 teaspoons matcha powder
• 1 cup hot water
• 1 cup milk of your choice (dairy or non-dairy)
• 1-2 tablespoons honey or other sweetener

Instructions

1. Add the matcha powder to a bowl.
2. Pour the hot water over the matcha powder and whisk until it is a smooth paste.
3. Pour the milk into a pot and heat it over medium heat until it is hot, but not boiling.
4. Add the matcha paste to the pot and whisk until it is well combined.
5. Add the sweetener of your choice and whisk until it is dissolved.
6. Pour the matcha milk tea into two mugs and serve.

Nutrition

Matcha milk tea is a drink that is low in calories and full of nutrition. The matcha powder is packed with antioxidants, which can help to protect your body from harmful free radicals. The milk provides protein and calcium, which are essential for healthy bones and muscles. The honey or other sweetener adds a touch of sweetness to the drink without adding too many calories.

Overall, matcha milk tea is a healthy and delicious drink that is easy to make. It can be enjoyed hot or cold, depending on your preference. It is a great beverage to have any time of the day and can be easily customized to your liking.

Tips and Variations

For a vegan version of this recipe, use non-dairy milk such as almond or coconut milk. You can also use agave or maple syrup as a sweetener if you prefer. If you want a frothy drink, you can use a blender or an immersion blender to mix the ingredients. You can also add a pinch of salt for a more balanced flavor.

For a more decadent version of this recipe, use heavy cream instead of milk. You can also add a pinch of cinnamon or nutmeg for a spiced flavor. For a creamy and sweet drink, you can add a scoop of your favorite ice cream.

Storage

Matcha milk tea can be stored in the refrigerator for up to 3 days. It is best to store it in a sealed container to prevent it from absorbing any odors from the refrigerator. When ready to drink, heat it up in a pot or in the microwave.

Conclusion

Matcha milk tea is a flavorful and creamy drink that is easy to make. It is full of healthy benefits and can be enjoyed hot or cold. You can customize it to your liking by using different types of milk and sweeteners. It is a great beverage to have any time of the day and can be easily stored in the refrigerator for up to 3 days. So why not give this delicious drink a try today?