Do you love bubble tea but not sure how to make a vegan version? If so, you’ve come to the right place! This vegan bubble tea recipe is easy to make, and will be a hit with your friends and family.
Bubble tea, also known as boba tea, is a popular Taiwanese drink that is made with tea, milk, and chewy tapioca pearls. It’s a unique and refreshing drink that is perfect for any occasion. This vegan bubble tea recipe has all the same flavors and textures as traditional bubble tea, but without any dairy or animal products.
Ingredients
To make this vegan bubble tea recipe, you will need the following ingredients:
– 2 cups vegan milk (such as almond, oat, or soy milk)
– 2 tablespoons sweetener (such as agave or maple syrup)
– 2 teaspoons black tea leaves
– 2 tablespoons tapioca pearls
– Ice
Instructions
To make this vegan bubble tea recipe, first add the vegan milk, sweetener, and tea leaves to a small saucepan. Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle simmer. Then, turn off the heat and let the mixture steep for 10 minutes.
Next, fill a medium-sized pot with water and bring it to a boil. Once the water is boiling, add the tapioca pearls and reduce the heat to medium-low. Cook the tapioca pearls for about 10 minutes, stirring occasionally. When the tapioca pearls are soft and chewy, turn off the heat and strain them through a colander.
To assemble the bubble tea, add the steeped tea to a tall glass, along with the cooked tapioca pearls. Fill the glass with ice and stir everything together. Serve your vegan bubble tea cold and enjoy!
Nutrition
This vegan bubble tea recipe is a great way to enjoy a delicious, refreshing drink without a lot of added sugar. Each serving of this bubble tea contains approximately:
– 140 calories
– 5 grams of protein
– 19 grams of carbohydrates
– 5 grams of fat
– 2 grams of fiber
– 5 grams of sugar
The vegan milk used in this recipe also provides additional vitamins and minerals, such as calcium and vitamin D.
Tips and Variations
This vegan bubble tea recipe is a great base for experimenting with different flavors. To make a fruity bubble tea, try adding a few tablespoons of your favorite fruit juice to the steeped tea. You can also add spices such as cinnamon, ginger, or cardamom for an extra boost of flavor.
If you’re looking for an extra rich and creamy bubble tea, try adding a few tablespoons of vegan cream or coconut cream to the steeped tea. This will give the drink an extra creamy texture and flavor that is sure to please.
Finally, if you don’t have tapioca pearls on hand, you can also use cooked black rice or cooked quinoa as a substitute. Both of these ingredients will give the bubble tea a unique texture and flavor.
Conclusion
This vegan bubble tea recipe is an easy and delicious way to enjoy a refreshing drink without any dairy or animal products. It’s sure to be a hit with your friends and family! All you need is some vegan milk, sweetener, tea, and tapioca pearls, and you’ll have a delicious and unique drink in no time. So, what are you waiting for? Give this vegan bubble tea recipe a try today!
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