Are you looking for the perfect tea-time treat to serve with a cup of warm tea? Look no further than this quintessential Irish tea brack recipe from Oldums. This classic Irish recipe is easy to make and tastes delicious. Whether you’re having a cuppa with friends or family, this tea brack will be a welcome addition to your tea party.
Ingredients:
- 225 grams of self-raising flour
- 125ml of milk
- 1 teaspoon of baking powder
- 2 tablespoons of caster sugar
- 50 grams of butter
- 1 teaspoon of mixed spice
- 50 grams of sultanas
- 50 grams of raisins
- 1 egg
Instructions:
Begin by preheating your oven to 180°C (350°F/Gas Mark 4). Grease a loaf tin and line it with parchment paper. In a large bowl, mix together the self-raising flour, baking powder, mixed spice, caster sugar and butter. Rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs. Add in the sultanas and raisins and mix together. In a separate bowl, beat together the egg and milk. Make a well in the centre of the dry ingredients and pour in the milk and egg mixture. Stir the ingredients together to form a soft dough. Place the dough in the prepared loaf tin and flatten the top. Bake in the preheated oven for 40 minutes or until the top is golden brown and a skewer inserted in the centre comes out clean.
Once the tea brack is cooked, remove it from the oven and leave it to cool in the tin for 10 minutes. Carefully remove the tea brack from the tin and transfer it to a wire cooling rack. Allow it to cool completely before serving. Enjoy with a cup of warm tea. This tea brack tastes even better when it is served with a dollop of butter.
Nutrition:
This tea brack recipe from Oldums is a delicious and nutritious treat. It is packed with fibre, protein and healthy fats. This tea brack is low in sugar and contains no added preservatives. One serving of this tea brack provides approximately 260 calories, 13 grams of fat, 22 grams of carbohydrate and 3.5 grams of protein. It also provides 1.5 grams of dietary fibre and is a source of calcium, iron and B vitamins.
This tea brack recipe is a great way to enjoy a sweet treat without overindulging. It can be enjoyed as a snack or as a dessert. Serve it with a cup of warm tea for a delicious tea-time treat. Enjoy!
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