Japanese Tea Recipe

Priya's Versatile Recipes Roasted Rice Tea/Japanese Dark Rice Tea from priyaeasyntastyrecipes.blogspot.com

Are you looking for a delicious recipe to make a cup of authentic Japanese tea? Look no further because this recipe is perfect for you! This tea is not only delicious, but it is also incredibly easy to make. This recipe includes the perfect balance of ingredients that will give you that unique Japanese flavor. Enjoy your cup of Japanese tea!


For this recipe, you will need the following ingredients:

– 2 tablespoons of loose-leaf green tea
– 2 cups of water
– 1 tablespoon of sugar (optional)


First, bring the two cups of water to a boil in a pot on the stove. Once the water has reached a boil, remove the pot from the heat and add the two tablespoons of loose-leaf green tea. Allow the tea to steep in the hot water for two minutes. If you would like to add a bit of sweetness to your tea, add one tablespoon of sugar at this point.

Once the tea has steeped for two minutes, strain the tea leaves from the liquid and discard them. Pour the steeped tea into two cups and enjoy your cup of authentic Japanese tea.

Serving Suggestions

Japanese tea can be served hot or cold. If you would like to enjoy it cold, allow the tea to cool to room temperature before transferring it to a pitcher and refrigerating it. Then, pour the tea over ice and enjoy it cold.

This tea can also be enjoyed with a variety of savory or sweet treats. For a savory snack, try serving it with some Japanese rice crackers. For a sweet treat, try adding a scoop of Japanese matcha ice cream to your cup of tea.


This recipe is for a traditional Japanese green tea, but there are other types of tea that can be used in this recipe. For example, you can use black tea, oolong tea, or even white tea. Additionally, you can use tea bags instead of loose-leaf tea. Simply follow the same instructions, but use one tea bag for every two cups of water.

Tips and Tricks

When making Japanese tea, it is important to use the right type of tea. The most popular types of tea used in Japan are sencha, gyokuro, and bancha. Additionally, make sure you use the correct water temperature when steeping the tea. For green tea, the ideal temperature is between 160°F and 180°F.


This recipe makes two cups of Japanese tea, and each cup contains approximately 0 calories. Additionally, green tea is a great source of antioxidants and can help to improve overall health.

Storage Instructions

If you have any leftover tea, you can store it in an airtight container in the refrigerator for up to three days. Make sure to cool the tea to room temperature before refrigerating it.


Making a cup of delicious Japanese tea is easy and fun. With this recipe, you can make a cup of authentic Japanese tea in just a few minutes. Enjoy the unique flavor of this tea and all of the health benefits that come with it.

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