Karak Tea Recipe

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What is Karak Tea?

Karak tea is a traditional tea prepared in the Middle East region. It is a strong and sweet tea made with black tea, milk, spices, and cardamom. This tea is commonly served in the morning or afternoon. It is popularly known for its strong flavor and aroma. The flavor of the tea is enhanced by adding cardamom and other spices, which gives it an extra kick. The tea is usually served with a side of biscuits or cookies.


The ingredients for Karak tea are: black tea, milk, cardamom, cinnamon, ginger, and sugar. You can adjust the amounts of each ingredient to suit your taste. Some people like to add more sugar or more spices, while others prefer to keep it simple. The amount of sugar used will depend on how sweet you like your tea.


Begin by boiling two cups of water and adding two teaspoons of black tea. Allow the tea to steep for five minutes. Then strain the tea and pour it into a teapot. Add one cup of milk, two teaspoons of cardamom, one teaspoon of cinnamon, and one teaspoon of ginger to the teapot. Stir the mixture until all of the ingredients are blended together. Then add three teaspoons of sugar and stir. Heat the tea until it is almost boiling and then remove from the heat. Pour the tea into cups and serve immediately.


Karak tea is a low-calorie beverage that is also high in antioxidants and other health benefits. Black tea, the main ingredient in Karak tea, is rich in polyphenols which are linked to lower rates of cancer and heart disease. Cardamom and the other spices used in Karak tea are also believed to have anti-inflammatory and anti-bacterial properties. Additionally, the milk used in the tea adds calcium and other essential vitamins and minerals.


Karak tea can be modified to suit your own taste. You can add different spices such as cloves, nutmeg, or anise. You can also add honey or sweeteners such as agave or stevia instead of sugar. Additionally, you can add a splash of orange juice or other fruit juices for a unique flavor. Finally, for a lighter version of Karak tea, you can use non-dairy milk such as almond or coconut milk.

Serving Suggestions

Karak tea is traditionally served with a side of cookies or biscuits. You can also pair it with sweet treats such as baklava or sweet pastries. For a savory snack, try serving it with falafel or hummus. Additionally, you can serve it with a side of dates or other dried fruit for a sweet and healthy snack.

Tips and Tricks

When making Karak tea, be sure to use high-quality tea and spices. Freshly ground spices will add extra flavor to the tea. Additionally, you can adjust the amount of tea used to make the tea stronger or weaker. You can also adjust the amount of sugar or sweetener to suit your own taste. Finally, make sure to stir the tea until all of the ingredients are well blended.


Karak tea is a traditional tea that is popular in the Middle East. It is a black tea that is combined with milk, spices, and cardamom. The tea is rich in antioxidants and other health benefits. It can be modified to suit your own taste and served with a variety of snacks. With a few simple tips and tricks, you can make the perfect cup of Karak tea every time.

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