Cream Tea, also known as Devonshire Tea, is a classic English tradition that has been enjoyed for centuries. It’s a simple yet delicious combination of tea, scones, clotted cream, and preserves. It’s the perfect treat for a summer afternoon or a cozy winter evening. Cream tea is a wonderful way to relax, unwind, and enjoy the company of loved ones. Additionally, it’s easy to make and requires minimal ingredients.
Here’s what you’ll need to make a traditional cream tea:
- 4-6 scones
- Clotted cream
- Strawberry jam or other preserve
- 1-2 teaspoons of sugar per cup of tea
- Tea of your choice
- Milk or cream (optional)
Making a cream tea is easy and won’t take much time. Here are the steps to follow:
- Preheat oven to 350°F (175°C).
- Bake scones as directed on package, or make your own.
- Brew tea according to instructions.
- Add sugar and milk or cream to the tea, if desired.
- Serve scones with clotted cream and preserves.
- Enjoy with a cup of hot tea.
Tips and Tricks
Here are some tips and tricks to help you make the perfect cream tea:
- If you’re using store-bought scones, warm them up in the oven for a few minutes before serving.
- For an extra special treat, top the scones with a dollop of whipped cream.
- If you don’t have clotted cream, whipped cream or mascarpone cheese make a great substitute.
- Make sure to use a good quality tea, as this will make a big difference in the overall taste of the cream tea.
- If you’re entertaining guests, try making a variety of jams and preserves to give them more options.
A traditional cream tea is a delicious treat but it’s also high in calories and fat. A single scone can contain up to 250 calories and 10-12 grams of fat. Clotted cream is also high in fat, with a single tablespoon containing around 12-14 grams of fat. The amount of sugar and milk you add to the tea can also increase the calorie count. If you’re watching your weight, you may want to consider cutting down on the amount of scones and cream you consume.
In addition to being high in calories, cream tea is also a source of carbohydrates, protein, and dietary fiber. The carbohydrates come from the scones, while the protein and dietary fiber come from the clotted cream. This makes cream tea a great snack for those looking to get a little extra protein and fiber in their diets.
Overall, cream tea is a delicious treat that can be enjoyed as part of a balanced diet. Just be sure to keep an eye on portion sizes and try to limit the amount of scones and clotted cream you consume.
Cream tea is a traditional English treat that has been enjoyed for centuries. It’s a simple yet delicious combination of tea, scones, clotted cream, and preserves. Cream tea is perfect for a summer afternoon or a cozy winter evening, and is easy to make with minimal ingredients. Just be sure to watch your portion sizes to avoid overindulging in this delicious treat.
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