Do you love drinking tea? Who doesn’t? Tea is an amazing beverage. It can be enjoyed hot or cold, depending on the season and your personal preference. But no matter how you enjoy it, one constant companion of tea is snacks. Pairing tea with snacks can be a delightful experience and make your tea time even more enjoyable. In this article, you’ll find a delicious and easy-to-make tea snacks recipe that will make your tea time even more special.
To make this tea snacks recipe, you need the following ingredients:
- ½ cup butter
- ¾ cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- Salt (to taste)
Now that you have all the ingredients ready, let’s get started with making the tea snacks recipe. Follow these simple steps:
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan with a non-stick cooking spray.
- In a bowl, mix together the flour, baking powder, and salt. Set aside.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix again.
- Gradually add the dry ingredients to the wet ingredients and mix until combined. Stir in the chopped walnuts.
- Pour the batter into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the tea snacks to cool before serving.
This tea snacks recipe is not only delicious, but it is also nutritious. Here’s a look at the nutrition facts for one serving of this recipe:
- Calories: 300
- Fat: 14g
- Carbohydrates: 39g
- Protein: 5g
- Fiber: 1g
- Sugar: 22g
This tea snacks recipe is a great way to enjoy a delicious and nutritious snack with your tea. It is easy to make, and you can prepare it in advance for a tea party or to enjoy a cozy tea time with your family. So, the next time you’re in the mood for some tea, don’t forget to try out this tea snacks recipe!
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