Tea Scones Recipe South Africa

How to Bake Scones in South Africa Briefly SA from briefly.co.za

South Africa is known for its amazing and delicious cuisine. The tea scones recipe South Africa is one of the country’s most beloved dishes. It’s a simple yet delicious recipe that is sure to please your taste buds. This recipe is a combination of sweet and savory flavors that will tantalize your tongue. Tea scones are a perfect dessert or snack to serve when having friends and family over. They are also a great way to show off your culinary skills.

If you’ve never made tea scones before, don’t worry – it’s not difficult. This tea scones recipe South Africa is simple to follow and will have you making tea scones in no time. Before you start, make sure to gather all of the necessary ingredients and tools.


  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, cold and cut into cubes
  • 1/2 cup cold milk
  • 1/2 cup raisins
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon freshly grated orange zest
  • 1/4 cup orange juice
  • 1/4 cup heavy cream
  • 2 tablespoons orange marmalade


In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Cut the butter into the flour mixture with a pastry blender or two knives until the mixture resembles coarse meal. Add the raisins, cinnamon, nutmeg, and orange zest, and mix until combined. Add the cold milk and stir until the mixture just comes together. Do not overmix.

Turn the dough onto a lightly floured surface and shape into a 6-inch circle. Cut the circle into 8 equal wedges and transfer to a parchment-lined baking sheet. Brush the scones with the heavy cream and bake in a preheated 425°F oven for 15-20 minutes, or until golden brown. Remove from the oven and let cool slightly before serving.

To make the glaze, combine the orange juice and marmalade in a small saucepan and bring to a boil. Reduce the heat to low and simmer for 5 minutes, or until thickened. Drizzle the glaze over the scones and serve warm.


One tea scone contains approximately 240 calories, 8.4 grams of fat, 33.1 grams of carbohydrates, 2.6 grams of fiber, and 4.6 grams of protein. These scones are a great source of calcium, iron, and Vitamin C. Enjoy!

Tea scones are a delicious and easy-to-make treat that can be enjoyed any time. Whether you’re looking for a sweet snack or a light dessert, this tea scones recipe South Africa is sure to please. Serve with a steaming cup of tea for the perfect afternoon treat. Enjoy!

If you’re looking for a unique way to impress your guests, try this tea scones recipe South Africa. It’s sure to be a hit! Whether you’re having a tea party or serving dessert, these scones are sure to be a hit with your guests. Not only are they delicious, but they are a great way to show off your culinary skills.

If you’re looking to try something new and different, give this tea scones recipe South Africa a try. You won’t be disappointed! With its delicious flavor and easy preparation, these scones are sure to please. Enjoy!

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