Tea Recipe Pakistani

Authentic Pakistani Chai Tea for Turmeric from www.teaforturmeric.com

Pakistan is known for its love of tea-drinking, and there is no better way to enjoy the country’s favorite beverage than with a Tea Recipe Pakistani. In this article, we’ll explore the unique ingredients, preparation techniques, and nutritional benefits of a traditional Pakistani tea recipe. So, let’s get started!


The main ingredients in a Pakistani tea recipe are black tea, milk, sugar, cardamom, and cloves. Black tea is the most commonly used type, but green tea can also be used. Milk is usually used for making tea in Pakistan, but some people prefer to use cream instead. Sugar is used to sweeten the tea, but it can be omitted if desired. Cardamom and cloves provide a subtle, aromatic flavor to the tea.


To make a Tea Recipe Pakistani, begin by boiling two cups of water. Once the water is boiling, add two teaspoons of black tea, two tablespoons of milk, and one tablespoon of sugar. Stir the mixture until the milk and sugar are fully dissolved. When the mixture comes to a gentle boil, add one teaspoon of cardamom and one teaspoon of cloves. Let the mixture simmer for five minutes, then turn off the heat and allow the tea to steep for another five minutes.

When the tea is ready, strain it into cups and serve hot. If desired, add a few drops of lemon juice or a dash of cinnamon powder for additional flavor.


A cup of Tea Recipe Pakistani is a great source of antioxidants, which can help protect the body from disease and improve overall health. The tea also contains small amounts of essential vitamins and minerals, such as vitamin A, vitamin C, calcium, and iron. The milk used in the recipe provides additional calcium, protein, and other essential nutrients. Sugar adds calories but can be omitted for a lower-calorie version of the tea.


The Tea Recipe Pakistani can be varied in many ways. For a vegan version of the recipe, use almond or soy milk instead of dairy. For a spicier version of the tea, add a pinch of ground ginger or cayenne pepper. For a sweeter version of the tea, add a tablespoon of honey or agave nectar. For a more indulgent version of the tea, add a tablespoon of condensed milk.

Serving Suggestions

Tea Recipe Pakistani is a great beverage to enjoy any time of day. It can be served hot or cold, and it pairs well with a variety of sweet and savory snacks. Popular snacks to serve alongside a cup of tea include chai-flavored cookies, sweet cakes, and salty snacks such as potato chips.


Tea Recipe Pakistani can be stored in an airtight container in the refrigerator for up to five days. To reheat, simply pour the tea into a pot and heat over medium-low heat until heated through. Do not allow the tea to boil, as this will cause it to become bitter.


Tea Recipe Pakistani is a delicious and nutritious beverage that can be enjoyed any time of day. The unique flavor comes from the combination of black tea, milk, sugar, cardamom, and cloves. The recipe is easy to prepare and can be varied in many ways for a custom flavor. Serve hot or cold, with a variety of snacks, and enjoy!

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