How To Brew Loose Leaf Tea Without A Strainer. Place the coffee filter on top of your tea mug. Add the hot water from the kettle over the infuser and into the pitcher or cup.
There are a few ways to strain. Spoon the tea leaves into pot, pour in hot water, and steep, just like you would with the first method, above. Pour hot water into the cup.
Pour Boiling Water Over The Tea, And Let It Sit For The Amount Of Time Specified On The Package.
Drop in an infuser container with some tea inside. Pour your favorite loose tea into it. Brew your tea as normal, but use a fine mesh strainer to catch any loose tea leaves.
Pour Hot Water Into The Cup.
Find a pocket and fold it out, then place it in your. Strain the tea into the mug through the filter. Fold twice to produce a small square.
Pour The Leaves Into One Mug.
Wait and see the tea leaves dance and finally settle down at the bottom of your cup. Measure 1 rounded teaspoon (~2 grams) of tea leaves per 1 cup (8 ounces) of water to equal 1 cup of tea. When the tea is ready, pour it into your tea cup through a mesh kitchen.
There Are A Few Ways To Strain.
This method is a bit tricky,. Now, get a second cup. Remember, most tea enthusiasts recommend using one teaspoon of loose.
Get A Tin Foil And Cut A Square.
Let the infuser steep inside the water for the correct amount of time. A cup should be filled with loose tea leaves. In this method, you can use the coffee filter to separate the loose leaf from tea without a strainer.
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